
"OG" Sourdough
A beloved family staple simply classic and unapologetically delicious. Enjoy our rustic country sourdough, touched with local Upton honey and olive oil.
Our weekly menu rotates, but here's the full lineup of what we bake. Some things appear most weeks, others come and go with the seasons. Items currently available for pre-order are marked.
Want something back? Tap "Request" on any item, the most-requested ones often return. Got a flavor we don't make yet? Suggest it.
How the menu rotates. Every Monday at noon we publish that week's lineup. Most items rotate through every few weeks. If something you love isn't here this week, it'll be back. To see what's available this week, pre-order now.
Our everyday breads. At least one or two of these is on the menu every weekend.

A beloved family staple simply classic and unapologetically delicious. Enjoy our rustic country sourdough, touched with local Upton honey and olive oil.

Whole roasted and caramelized garlic cloves are added throughout our "OG" sourdough. Serve it with a nice bowl of pasta, dip it in olive oil, toast it up, or give your sandwiches an incredible savory pop.

Fresh jalapeños, roasted to perfection in olive oil, and a rich cheddar cheese are added to our sourdough bread to create a savory, creamy, and slightly spicy loaf.

The Golden Wheat loaf doesn't compromise on either health or flavor. It's a take on the classic “O.G.” Sourdough loaf, but uses Golden Wheat flour, and is finished with a little hint of local Upton honey and olive oil, yielding a slightly lighter color and milder taste than the traditional wheat breads you grew up with.

A beloved family staple—simply classic and unapologetically delicious. Enjoy our rustic country sourdough, touched with rosemary, local Upton honey, and olive oil.
RotatesOur Caramelized Onion Sourdough Focaccia is a savory masterpiece. We start with a slow-fermented, bubbly sourdough base, generously dimpled and loaded with sweet, slow-cooked caramelized onions. Baked to golden perfection with extra virgin olive oil, it offers a crispy crust, an airy, chewy crumb, and a deep, rich flavor profile.

Our "OG" Sourdough with the unmistakable rich, savory, and creamy flavor of high-quality, ooey-gooey, sharp cheddar cheese.
RotatesOur "OG" Sourdough loaded with crunchy hot chili oil and sharp cheddar for a loaf that's savory, garlicky, nutty, and just the right amount of spicy. The chili crunch brings a toasty heat that plays off pockets of melted cheddar in every slice. This one's a must try!
RotatesOur take on a summer carnival staple. All the flavor of fried dough without the frying. We cover our sourdough focaccia in a cinnamon and sugar mixture, creating an experience that instantly transports you to the summer fair or a boardwalk along the beach.

Experience the ultimate artisanal indulgence with our Garlic Rosemary Sourdough Focaccia. Crafted with a bubbly, long-fermented sourdough base, it features a golden, crispy crust that gives way to a soft, airy crumb.
RotatesThis artisanal Honey Chocolate Cherry Sourdough is a decadent, naturally leavened loaf blending rich cocoa, sweet local honey, and tart dried cherries. With a perfectly crispy crust and a tender crumb, it offers an irresistible balance of sweet and tangy flavors for breakfast, desserts, or charcuterie boards.
RotatesI love a little drizzle of honey on a piece of cheddar cheese. So, why not add cheddar to our Hot Honey Sourdough? The idea sounded great, so we tried it...and I'm happy we did. The tangy pull of our sourdough, gooey pockets of sharp cheddar, and a sweet-and-spicy kick of hot honey. This is a must try!
RotatesOur Hot Honey Sourdough is the ultimate flavor mashup. It's a little spicy, a little sweet, a little savory, and ALL sourdough. It's the perfect loaf for a mind-blowing grilled cheese, an elevated morning toast, or the star of your charcuterie board
RotatesA richly flavored, slightly tangy loaf, with just a touch of sweetness. Miche gives us a reason to gather and share real food with loved ones, even when life is hectic. This is a hearty, rustic sourdough bread made with a blend of flours like wheat and rye, flavorful olive oil, and our local Upton honey. Perfect for a sandwich, or just sliced up with a little pat of butter.
RotatesWe start with a wholesome foundation of our Supa Dupa with spelt, millet, rye, barley, quinoa, chia, amaranth, teff, buckwheat, and sorghum. Then, we fold in even more whole grains - whole oat berries, wheat flakes, and extra millet and rye - alongside a crunchy quartet of flax, poppy, sesame, and sunflower seeds for the perfect blend of texture and taste.
RotatesOur take on Japanese Milk Bread, or Shokupan, made with our own sourdough culture. The crumb is ultra-soft, pillowy, and cloud-like, with a delicate, milky sweetness and just a touch of that rich sourdough tang. Makes an incredible sandwich, and the best toast of your life. Or, if you're like us, you just eat it as-is...in one afternoon, without a single regret.
RotatesThe Supa Dupa Sourdough loaf is a blend of whole grain flour and seeds including spelt, millet, rye flakes, barley flakes, quinoa, chia seeds, amaranth, teff, buckwheat and sorghum. It’s a perfect addition to any sandwich, adding a nutty richness that can't be beat.

The Seed starts with our Super Dupa loaf, which blends whole grain flour, spelt, millet, rye flakes, barley flakes, quinoa, chia seeds, amaranth, teff, buckwheat, and sorghum. But then we top it with an additional medley of seeds, providing a nutty richness that is the perfect addition to any sandwich.
Tell us. We pick a few flavor suggestions each season and actually try them. The best ones make it onto the menu.